GOURMET SANDWICHES
Built with house-cut meats and made to order.
FROM THE COUNTER
HOUSE-CUT.
MADE TO ORDER.
Every sandwich starts with the same premium meats from our butcher case, stacked fresh and built with care. Pair one with a craft beer or glass of wine and make it a moment.
Want to cook at home instead? Browse our butcher case for hand-cut steaks and more.
THE SANDWICH BOARD
STACKED FRESH.
BUILT WITH CARE.
House-cut meats, hand-picked toppings, and bread worth talking about.
KAZIU BURGER
Packs a punch of bold, rebellious flavor — almost as much as its namesake! Double patty of Bear Creek dry-aged, Black Angus beef, American cheese, griddled onions, lettuce, tomato, pickles, Butcher Sauce.
MEATBALL LIVVY
A loud, sassy, energetic take on a classic. Dry-aged Bear Creek Black Angus beef meatballs, tomato sauce, provolone cheese, crispy onions, whipped ricotta, hot honey drizzle.
ZYGULICIOUS BBQ PORK
Named for the kid who screams “I want pork butt!” at every cookout. Loaded with Bear Creek Heritage pulled pork, Butchery BBQ sauce, house slaw, red onion pickles, cracklings.
CAMI SAMI CLUB
Our wild and feisty club. House smoked and slow-roasted turkey breast, pulled Bear Creek Heritage pork, aged cheddar, oven-dried tomatoes, arugula, crispy onions
GIGI BEEF
Appears calm and sweet, but quickly reveals a pleasant spice! House braised, dry-aged Bear Creek Black Angus short ribs, provolone, spicy giardiniera, aioli.
CHICKEN BELLA
Elegant, bright and playful. We hand-bread and golden fry Humane-certified, all-natural chicken and add creamy marinara with a hint of spice, provolone, arugula, robust pesto sauce.
THE FINISHING TOUCHES
MADE TO GO WITH IT.
House-made sides, fresh salads, cold drinks, and something for everyone at the table.
Hand-Cut Tallow Fries
Hand-cut Kennebec potatoes double-fried in our house-rendered Bear Creek tallow.
Mac 'n Cheese
Orecchiette smothered in four-cheese mornay & seasoned, buttered panko.
Make it a 2× portion for just $7.99
Meat Pierogi
A taste of the old world featuring a tasty pork filling tucked into tender dough. Tallow-fried and served with sour cream and cracklings. 4 pierogi.
Rosemary Red Skin Potatoes
Smashed Tuscan red potatoes prepared in olive oil, garlic, and a variety of seasonings with rosemary.
