THE BUTCHER'S CASE
Hand-selected. Hand-cut. Right in front of you.
CRAFT CUTS
HAND-CUT. RIGHT IN FRONT OF YOU.
Hand-cut daily and thoughtfully sourced, our butcher’s case reflects a commitment to quality you can see. From everyday staples to special-occasion cuts, our selection rotates with the seasons and what looks best that day.
Looking for something ready to eat? Check out our gourmet sandwiches or Meals To Go.
THE BUTCHER'S CASE
CRAFTED IN-HOUSE.
CUT TO ORDER.
From beautifully marbled steaks to house-made sausage and specialty cuts.
BEEF
Ribeye, New York Strip, Filet Mignon, Prime Rib, Brisket — bone-in and boneless options available
PORK
Ground Pork, Pork Belly, Blade Roast, Bone-In & Boneless Chops, Baby Back Ribs
LAMB
Leg, Rack, Shoulder, Shank, Ground Lamb
POULTRY
Whole Chickens, Airline Breasts, Boneless Skinless Breasts, Duck, Duck Legs
BACON & SAUSAGE
Smoked Bacon, Canadian Bacon, Sweet & Hot Italian Links, Brats, Chorizo
JERKY
House Beef Jerky and rotating seasonal varieties
YOUR NEIGHBORHOOD BUTCHER
WE'LL WALK YOU THROUGH IT. EVERY CUT. EVERYTIME.
Not sure which cut fits your recipe? Wondering how much to buy for a crowd? Curious about dry-aging or what makes pasture-raised beef taste different? Our butcher loves these questions. Every visit is a chance to learn something new, whether it's your first brisket or your fiftieth. No question is too basic, and no cut is too unfamiliar. We'll walk you through it.